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Our Oil Basics

Origin

  • -  Krokees, Southern Greece
  • -  Single source, limited to olive groves within the town prefecture
  • -  Origin controlled and guaranteed
  • -  Imported annually from current harvest to ensure freshness

Cultivar

  • -  Mirtolia and athinolia olives
  • -  Hardy, deep rooted, adaptable to varied soil and climatic conditions

Cold Pressed

  • -  Single cold-press extraction
  • -  Olives picked and pressed within 24 hours of harvesting
  • -  Low acidity, annual average at 0.3 to 0.5 %

All natural

  • -  Like freshly squeezed juice
  • -  Fruity, flavourful, clean finish in the mouth
  • -  Screened but not filtered, refined, or blended
  • -  No added chemicals or preservatives

Cuisine

Storage

  • -  Once opened consume within 3 to 4 months for optimal flavour and taste. When in use keep the bottle corked or capped in a cool, dark cupboard or pantry.
  • -  Unopened, our bottled oil will keep for years if properly stored in a cool, dry and dark place.
  • -  Do not refrigerate.